Cappuccino (cappuccino / Cappuccino Coffee) in the early 20th century, when Italian archibusha invented the steam pressure coffee machine, he also developed cappuccino coffee.

Cappuccino is a kind of Italy coffee blended with the same amount of Italy espresso and steam foam milk.

The color of coffee is like that of the kappuccino monk in the dark brown coat. The traditional cappuccino coffee is 1/3 espresso, 1/3 steam milk and 1/3 foam milk. The strong taste of espresso, coupled with smooth milk bubbles, has some meaning of absorbing essence and condensing dew; Foamed milk sprinkled with cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee people are excited about it.

Cappuccino coffee is made on the basis of Italian espresso and a thick layer of foaming milk. The quality of espresso can't be seen under milk and foam, but it is still an important factor in deciding the taste of cappuccino. Pour the partially defatted milk into a pot, then use a foaming machine to foam and aerate the milk, and let the milk be as uniform as whipped cream without burning.

The cappuccino coffee cup should be warm, otherwise the milk foam will disperse. Usually these cups can be placed on the top of the coffee machine to keep warm. Pour the milk and foam on the top of the espresso, naturally forming a layer, as if the following coffee is wrapped up. Note that pour the brewed Italian coffee about five times full, and pour the hot milk with milk foam to eight times full.

Finally, you can sprinkle a little cinnamon powder or chocolate powder cut into fine dices as you like, and the remaining milk can also be poured in together. In this way, a delicious cappuccino is made.