All the coffee on the market now belongs to black coffee.
Black coffee is made by roasting coffee beans with caramel at high temperature.
This work makes the coffee taste bitter, sour, caramel and carbonization. In health, it will hurt the stomach, get angry, cause melanin precipitation and other disadvantages.
White coffee is roasted directly at low temperature without caramel. It not only removes the scorched and sour taste of general high-temperature hot frying and charcoal roasting, but also retains the natural flavor and rich aroma of the original coffee.
No stomach injury, no fire, low caffeine, smooth taste, mellow fragrance.
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