HOW TO MAKE JAM?

The following steps are general directions for jam making-please refer to the recipe book for a variety of recipes. Recipes have been created specific to this machine, the size of pot and the nature of the ingredients. Other recipes are not guaranteed to work with this appliance.

A.Prepare ingredients as described in th Recipe Book.

B. Insert the Stirrer into the Pot with the blades towards the bottom. The post in the center of Stirrer should align with the hole in the bottom of the pot. Once the Stirrer locks into place you will not be able to rotate it manually (See Figure 3)

WARNING! To protect the internal motor, always be sure to insert the Stirrer before adding any liquids- this ensures that essential parts of the appliance are protected from damage.

C.Plug in the unit.

D.Add ingredients based on your chosen recipe.

E.Press the jam button-the cook time will automatically default to 21 minutes. if necessary ,use the+/- buttons to increase or decrease cooking time in one-minute intervals,depending on your chosen recipe, Press enter and the jam &jelly maker will now start stirring.

F. Stay close to the appliance; at 4 minutes, the jam & jelly maker will sound 4 short beeps indicating that it is time to add sugar. Gradually add sugar while the stirrer continues running. Place the Glass Lid on the pot after adding sugar, Note: Adding sugar at this specific time is important for yielding best results.

WARNING! To avoid the risk of serious burns and splattering the jam, the Glass Lid must be in place from the time the sugar is added until the unit shuts off.

G. The jam & jelly Maker will continue to automatically stir your ingredients while it cooks, Stay within earshot of the Jam & Jelly Maker so you can hear the beep that indicates the jam making process is complete.

H. At the end of the cooking process, the Jam &jelly Maker will beep again to indicate the process is complete. After the beep, press the cancel button and unplug the power cord to turn off the unit.

I. Remove the Stirrer, taking care not to touch any metal parts or glass surfaces. Set aside either in the sink or on an oven-safe plate, as the metal rod inside the Stirrer will be hot.

WARNING! TO reduce the risk of serious burns, use extreme caution when handling parts after use. As with any cooking appliance. metal parts, glass surfaces, and even certain plastic parts can become extremely hot to the touch. Oven mitts should be used when handling the appliance immediately after or during use.

J. If necessary, skim foam from top of jam and preserve, following the steps on Preserving Instructions in the Recipe Book. Never attempt to pour jam from the Pot into another container - always use a non-metal spoon or ladle(such as wood, bamboo, plastic or silicone) to remove the jam from the Pot.

You must wait 30 minutes between making batches of jam or jelly with this unit.

COOL TIME

The unit is programmed to cool for 30 minutes between baches. The display will show ”CO” when in the cooling mode and is not ready for the next batch. When ”--” appears in the display the appliance is ready for the next batch.